frustrated cooks that we are - T, D and E went for japanese today! we literally spent hours cookin’ up the perfect japanese meal - tempura, katsudon and everyone’s favorite - california maki!
deveining the shrimps was torture and trying to make perfectly straight tempura is a talent we haven’t yet acquired. slicing the pork was hard, especially with the bones. breading was a treat, though. however, my favorite would have to be making maki. i enjoyed soaking the rice with vinegar, rolling the rice, putting in all the mango and crab to my heart’s desire (and somewhere in between rolls, putting it into our mouths, hihi). rolling and slicing and plating the maki was fun…
but the best part? it would have to be what happened after we set the table and finished cooking.
now that’s what i’d call a feast!
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